Rocky Mountain BioAg® Oyster Shell Flour: Natural, Slow-Release Calcium for Soil Health and Bocce Courts
Elevate your soil’s health with Rocky Mountain BioAg® Oyster Shell Flour, a 100% pure, slow-release calcium supplement derived from finely ground Pacific oyster shells. Ideal for organic growing, this natural soil amendment provides essential lime (calcium carbonate) to balance soil pH, enhance plant vitality, and support long-term growth.
Why Choose Rocky Mountain BioAg® Oyster Shell Flour?
Beyond calcium, this soil conditioner supplies valuable trace elements—zinc, copper, molybdenum, and nickel—contributing to a balanced nutrient profile and supporting healthy, resilient plants. Its fine, slow-release formula ensures efficient, lasting results with fewer applications, making it an economical choice for gardeners and landscapers alike.
Rocky Mountain BioAg® Oyster Shell Flour also excels as a bocce ball court surfacing material. With its finely ground texture, it allows for smooth, straight tracking, optimal drainage, and fast rolling, delivering a high-performance playing surface.
Key Benefits:
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100% Pure Calcium Source: Finely ground Pacific oyster shells boost soil calcium levels.
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Trace Minerals Included: Supplies essential micronutrients like molybdenum, copper, nickel, and zinc.
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Balances pH: Naturally raises soil pH, ideal for acidic soils and healthy plant development.
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Long-Lasting Formula: Slow-release calcium for extended soil conditioning with minimal reapplication.
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Dual Use: Excellent for bocce ball court surfaces, providing smooth play and efficient drainage.
Choose Rocky Mountain BioAg® Oyster Shell Flour to enrich your soil naturally or to create a premium bocce court surface that’s both durable and responsive.